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A traditional Shakshuka will spice things up with poached eggs, tomato sauce, onion, & garlic.

Classic cottage cheesecake with sour cream, contains dairy.

With organic sourdough bread and salad

Fried Eggs 3 fried with toasted sourdough bread

2 organic poached eggs with brioche and homemade sauce

Russian traditional starter in the form of potatoes with dill and herring.

Smoked sausage, turkey, hunting sausage, horsemeat roll and beef tongue with fresh vegetables.

Russian salad of potatoes, green peas, carrot, pickle cucumber, egg, boiled meat and mayonnaise.

Mayonnaise, boiled meat, eggs, cucumber and cheese.

Cooked beetroot, potatoes, onions, Uzbek pickle cucumber and green peas.

Tomato, basilic and onion.

Herring Under a Fur Coat Salad is a layered composed of diced salted herring covered with layers of grated boiled vegetables potatoes carrots beet roots chopped onions and mayonnaise.

Traditional Uzbek lamb soup with potatoes, carrots and served with lamb chops.

Small boiled lamb dumplings served in clear chicken soup and sour cream on the side.

Traditional Ukrainian beef soup with cabbage, beetroot, carrot and served with sour cream.

Tomato base lamb soup with homemade noodles, served with bell peppers and onion.

Soup with beef and rice

Traditional chilled Russian soup from beef, yogurt, chives, potatoes and dill.

soup is made with salted cured meats, sausages, olives, capers, pickled, cabbage.

Uzbek style steamed dumpling filled with beef, white onion, coriander, cumin and served with sour cream.

Honim is the biggest dumplings of the Uzbek cuisine stuffed with potato strips topped with tomato sauce, fresh onions, and peppers.

Traditional uzbek plov, cooked with braised beef meat, garlic, burned onion and all in Uzbek lazar rice.

Fried homemade noodles, with cut lamb or beef and vegetables in a rich sauce

Kazan kebab fried meat with potatoes.

Tenderloin beef and fresh vegetables

Sauteé chicken breast with fresh vegetables and Uzbek tomato sauce.

Mince meat, and mashed potato cutlets.

Flavor-rolled stuffed vine leaves with a mixture of beef, crashed laser rice and brown onion.

One of the most popular dishes in Uzbekistan, meat and vegetable stew with herbs.

Cabbage leaf rolls stuffed with veal and rice, cooked in broth served with sour cream.

Organic compote from dried fruits of Uzbekistan

Saperavi Flavor Tarragon Flavor Pear Flavor Lemon - Lime Flavor Cream Flavor Feijoa Flavor